（こちらのご案内は、海外の方対象ですので、日本の方はご遠慮いただいております。）

Welcome to Kitchen Minori !

★★Cooking classes are currently not available for reservations until the end of July 2024.

I was born and raised in Kyoto and my family has been running a food shop for about  80 years on a shopping street near my kitchen.

My house is a 90-year-old Japanese traditional Machiya town house.

I try to make the cooking class small because I would like people who visit me feel at ease and spend a happy time together.

Maximum number of participants is 4 to 6 people. Please make yourself at home in my house and let’s cook home-style Japanese dishes together!

Besides foods, I will introduce you some authentic seasonings as well.

Obanzai is the word for home cooking in Kyoto dialect and the recipes are passed down for generations.

I will let you know some simple but tasty and healthy obanzai, too.

Details:

◆◆Date: please contact me for the dates.

◆◆Pick-up time & place: 10:30 am

you can directly come to my place （I will give you the address after the reservation is complete）.

◆◆Time Duration: 3 hours 

◆◆Lesson Fee: 10,000 yen/person (ingredients cost, recipe and guide fee included)

●If two people wish to have private lessons, the price is 15,000 yen per person.

●Please inquire about children’ s fee individually.

●Payment: By cash on spot (Japanese Yen only).

-Reservation should be made from 2 people. It is impossible to accept single guest.

I have to charge you 100% for cancellation from 3 days before the class date.

Please understand the situation.

Contents:

We will make home-style dishes using fish, seafoods, meat, vegetables and some local specialities: 1 main dish, 3 side dishes and soup. Japanese sweets and tea will also be served after the meal. I will show you some of my homemade preserved food like miso, pickled plums and so on. You can taste it.

-If you are a vegetarian, or cannot eat particular ingredients, please let me know in advance.

Contact:

★★e-mail to  hiromigohan@gmail.com ★★